First of all, gotta say that it is great that Fiorella is open to 10pm on Saturdays, since there aren't a lot of restaurants open that late in the Richmond on weekends. Despite arriving around 8:30pm or so, it was still lively and busy inside, which was a great sign to me and my partner. We started with the crazy melon and capicola, which was super light and refreshing; perfect for a summer appetizer. It was really well balanced, as the capicola was super thin so as not to overshadow the melon or other ingredients, and the chili crisp added some nice heat but wasn't applied with a heavy hand, letting the other flavors shine through. As avid pizza lovers, we also tried the burrata pie and salsiccia pie. The burrata pie was slightly disappointing, as it was a little blander than we were expecting and the heavy amount of burrata cooled off the pizza fairly quickly. However, the salsiccia pie was fantastic! The sausage had a great floral flavor, and paired beautifully with the ricotta, which provided a nice salty bite. Pro tip: Give the pizza a healthy dose of the chili oil they provide for the table to take this pizza over the top. We will definitely be back to get the salsiccia pie and to try their other pizzas as well.

We prefer this location compared to the other Fiorellas. The food always comes out quicker and hotter than the other locations. The pizza margarita is always a good find and the avocado salad was very crispy and fresh! No avacados in the actual salad which was strange, but it was in the dressing. Happy hour shown below

Good neighborhood spot for some pizza and pasta. Went to the Clement location and called for a reservation for 5 day-of and they were able to accommodate. Pretty much ordered the whole neighborhood appreciation night menu! Such a good deal for what you get. All the pies are delicious. The margarita is one of my personal favorites. So much pepperoni on the pepperoni pizza! The neopolitan was also very good. Arancici al parmigiano - fried perfectly. crispy, soft. Stuffed with cheese/rice. One of my favorite dishes of the night. Nonna's meatballs - these were just okay to me. A bit dense but good portion. Was nice with the sauce. Herbed chicken wings - gave this a try and was very juicy. That sauce was amazing - garlicy and creamy and was good for dipping even the pizza crust in! Cacio y Pepe pasta - I thought this was standard, was a bit dry and not as peppery as I had wanted. It was also a smaller portion compared to the others. Lumache fra diovolo - I enjoyed this! A good balance with the cheese. The chocolate ganache dessert was very nice to end the night. Not too sweet! We ordered through the QR code on the table. Service was okay (a bit slow) and the back patio is very welcoming with the heaters turned on in the evening. They gave us a different table's tab when we were finished, but it got corrected.

I took my friends from out of town here for dinner, and we all loved our meal. It was easy to make a reservation day-of with the option to choose inside or outside seating, and my group opted for patio dining. Luckily for us, it wasn't too hard to find street parking. Their patio area in the back is mostly covered, but they also have heat lamps to keep you warm. It's a cute and cozy area, and I prefer the ambiance of the patio to the inside seating area. We started with a bottle of the riesling to share, and it went well with everything we ordered. To share for the table, we ordered the cherries, stonefruit, and stracciatella appetizer, radiatore alla vodka, funghi pizza, and rigatoni al bolognese. The fruit and cheese appetizer was the perfect summery appetizer, it was so fresh and light. It had a nice balance of sweet and savory, and crunch and creaminess. The pizza was good too, the crust was crisp on the bottom and had a nice chew to it. The mushrooms and cheese were nicely savory and generously covered the whole pizza. I like their style of thin crust pizza where the crust can hold its own and it's not completely floppy. My favorite part of the meal was the pastas! The radiatore was the perfect pasta shape with a bunch of nooks and crannies to pick up the vodka sauce. The pasta was perfectly al dente and the vodka sauce was a delicious balance of tangy tomatoes, rich cream and cheese, lightly spicy chili, and herbaceous basil. The rigatoni was good too, but I preferred the vodka pasta. Our server was attentive and came to check on us multiple times throughout the meal. The back patio was pretty quiet while we were there, only two other tables had people, so it was a nice and intimate setting to catch up with friends. I cannot wait to come back to try their other offerings!

I went to the Fiorella-Sunset location about a month ago but decided to check out the Clement location as well! We got four dishes; the arancini al parmigiano, the herbed chicken wings, the salsiccia pie, and the rigatoncini al bolognese classico. The arancini al parmigiano stole the show! This was my favorite dish as the sauce was perfect and the cheese inside the balls was so melty and tasty. I wasn't a big fan of the herbed chicken wings as the chicken was kind of dry but the garlic, lemon, and fiorella ranch sauce made it taste a lot better. The salsiccia pie was good as I liked the sausage and ricotta on it but I personally wasn't a big fan of the chili salsa verde as I don't like spicy food and the pizza crust was kind of thin. The rigatoncini al bolognese tasted good too but it was kind of basic as there wasn't really anything special about it and I feel like I could make it at home.

Lovely Italian restaurant! Everything we ordered was delicious! The Good Neighbor pizza, Rigatoncini al Bolognese, and Chicken Milanese made for a well-rounded meal with lots of flavor. Service and ambiance were great. We ate inside but it looked like they had a back area outside as well. Also I have to give a big shout out to their sparkling water! As a water aficionado, I'm sick of restaurants always having just San Pellegrino. Fiorella serves one of my favorite sparkling waters, Ferrarelle, and I'm so thankful for that!

I'm always trying to find good food deals in SF, and Fiorella has one of my favorite ones! On the last Monday of every month, they have certain pastas, pizzas, and wine for $10, and lower priced appetizers. I had to book my reservation 2 months in advance though, but luckily there are 2 other locations in SF (Polk and Sunset) you can try to reserve too! We picked the Neopolitan Pizza (and added the pepperoni, mushroom, and sausage toppings) and the Lumache Fra Diavolo pasta. I loved the spice with the pasta, and the sauce was so creamy and flavorful. We also ordered the meatballs which were some of the best meatballs I've had in SF. The $10 house red wine was great, and they definitely gave us more than 1 glass worth (felt like 2 glasses with the carafe they gave) which is a steal! One thing to note was that their back patio seating only allowed service dogs, which is the first time I've been in a restaurant in SF where they didn't allow dogs to sit outside or on the patio. Other than that, I had such a great experience here! I do think it's a little overpriced to come here on a normal night, so I highly recommend trying to get a reservation on the last Monday of the month, so much more worth it.

Night in with the bf with some comfort food! I'm not the biggest pizza person ever so this was the perfect pizza night for January with some pasta! Had leftovers for lunch and the pizza was still tasty reheated! Rigatoncini Al Bolognese Classico: House-made rigatoncini, pork & beef Bolognese with tomato, Parmigiana, pecorino, sage & rosemary for $27.60 Chitarra Alla Cacio e Pepe: House-made chitarra, black pepper, pecorino & butter for $24.15 The Good Neighbor Pie: Spicy Salami, Meatball, Fennel Sausage, Tomato, Garlic, Pecorino, Provolone Piccante, Oregano, & Marinated Red Onions for $27.60 Guittard Chocolate Budino: Candied hazelnuts & sea salt $11.50 but this was free since we spent over $50 eith @postmates

Very tasty food overall; we came for the neighborhood appreciation, so it was also great value. We tried: - Meatballs were pretty big, they were alright but nothing special - Arancini was also good but nothing standout. Nicely fried and very cheesy risotto inside - Radiatore was really good. Its served with a whipped ricotta which lends salt and creaminess to the dish. I really enjoyed the pasta shape as well but the best part about the dish is the tomato sauce; it's super punchy, acidic, sweet, and salty - would definitely try this dish - Caccio e Pepe was also good. Simple and cheesy but perhaps a touch more al dente than I'd prefer - Pepperoni pizza was also great. Generous amount of pepperoni, really cheesy and crisp crust Really friendly staff and tasty food. I'd recommend trying the radiatore pasta and pepperoni pizza!