Menu
Introducing Fiorella -Clement, a neighborhood Italian restaurant located at 2339 Clement St in San Francisco, CA. This casual spot offers a variety of options, including vegan and vegetarian choices, with a focus on pizza, pasta, and antipasti dishes. Some standout menu items include the Arancini Al Parmigiano, Herbed Chicken Wings, Nonna's Meatballs, and Chilled Calamari & Ceci Salad. The delicious Neapolitan Pie, Margherita Pie, Burrata Pie, and Funghi Pie are must-tries for pizza lovers. Customers have praised the lively atmosphere, quick service, and ample seating options, including outdoor dining. With options for catering, reservation, and online ordering, Fiorella -Clement is a great choice for a comforting Italian meal in the Richmond district.
*Fritti

Arancini Al Parmigiano
Warm Mozzeralla Center, Rich Pomodoro Sauce, Parmigiano ReggianoAllergens: Gluten (Breadcrumb & Flour), Dairy (Mozzarella & Parm), Amlliums (Onions, Garli) & Egg (Cooked)
Herbed Chicken Wings
Garlic, lemon, and fiorella ranch
Marinated Italian Olives
Rosemary, coriander, and orange
OG Baby Lettuce Salad
Little gems, red and green leaf lettuces, cucumbers, fennel, radishes, flowers, everything seeded-nut crocante with creamy avocado Italian dressing
Nonna's Meatballs
Marinara, Parmigiano, and parsley
Chilled Calamari & Ceci Salad
Braised Squid, Chickpeas, Fregola, Sundried Tomato, Olives, Gremolata Breadcrumb, Italian Vinaigrette, Herbs. Allergens: Fish (Squid), Allium (Garlic), Nightshade (Sundried Tomato, Aleppo Chili) Gluten (Breadcrumb), Grapes (Red Wine Vin., White Wine)
Stone Fruit & Stracciatella
Peaches, Nectartines, Warm Spices and HazelnutsAllergens: Dairy (Stracciatella), Allium (Chive), Nut (Hazelnut), & Nightshade (Aleppo)
Charred Pepper & Eggplant Crostino
Parmigiano Reggiano, Pine Nuts, & Anchovy Allergens: Nightshade(Eggplant, peppers) Soy (Miso), Allium (Garlic), Fish (Anchovy), Nuts (Pine nuts)
Fennel Pork Ribs
Fennel Pollen, Honey Vinegar Glaze, Cabbage & Stone Fruit Salad
Summer Farro Salad
Tomato Vinaigrette, Sungolds & Sweet 100's, Charred Corn & Mint.Allergens: Alliums (Garlic, Shallot, Onion), Gluten (Farro)
Crazy Melon & Capicola
*Antipasti

*Pizza

Neapolitan Pie
Tomato, Garlic, Chilies, Oregano, Sal Secco Olives, Capers, Frantoia Gluten (Pizza Dough) & Alliums (Garlic)
Margherita Pie
Tomato, basil, and fior di latte
Burrata Pie
D.O.P. Cherry tomato, fresh basil, and a whole ball of Lioni burrata
Funghi Pie
Oyster and cremini mushrooms, rosemary, garlic, crescenza, fontina, and chili
NYC-Style Pepperoni Pie
Ezzo pepperoni, NYC slice-style sauce, mozzarella, and Grana Padano
Salsiccia Pie
House-made sausage, ricotta, mozzarella di bufala, garlic, and calabrian chili salsa verde
Sweet Corn Pie
Brentwood Sweet Corn, Montasio, Mozzarella di Bufala, Parmigiano, Chili Flake, Oregano & Pickled Torpedo Onions Allergens: Allium (Yellow Onion & Torpedo Onion), Dairy (Montasio, Mozzarella di Bufala & Parm) & Chili Flakes
Basil & Stracciatella Pie
Garlic Parmigiano Sauce, Fontina, Fior di Latte & Chili.Allergens: Gluten (Pizza Dough), Dairy (Stracciatella, Fontina & Fior di Latte), Nightshade (Chili Flake), Allium (Garlic)
Chitarra Alla Cacio E Pepe
Black pepper, pecorino, and butter
Rigatoncini Al Bolognese Classico
Pork and beef bolognese with tomato, Parmigiano, pecorino, sage, and rosemary
Radiatore Alla Vodka Diavolo
Pomodoro, Cream, Ricotta, Chili, Vodka, Basil & Parmigiano.Allergens: Alliums (Onions & Garlic), Dairy (Cream, Butter, Ricotta & Parmigiano), Gluten (Pasta), Vodka (Alcohol), Egg & Chili.
Pomodoro Pasta
Cherry Tomatoes, Garlic, Basil & Parmigiano.Allergens: Alliums (Garlic), Dairy (Butter & Parmigiano), Egg & Gluten (pasta)
Ricotta Cavatelli with Sausage & Peppers
Caalbrian Pork Sausage, Roasted Italian Peppers and Dandelion GreensAllergens: Dairy, Alium, Chili, Wine, Pork, Chicken
*Pasta

*Dessert

Guittard Chocolate Budino
Hazelnuts and sea salt
Lemon Almond Ricotta Cake
Toasted Pine Nuts, Macerated Strawberries & Whipped Cream.Allergens: Nuts (Almond Meal & Pine Nuts), Egg & Dairy (Butter & Ricotta).
Kids Butter and cheese Pasta
Kids Tomato Pasta
Simple Tomato Sauce, Butter & Parmigiano.Allergens: Chili Flake, Garlic, Onion, Olive Oil, Eggs, Gluten, Avocado Oil.
Kids Cheese Pizza
*Kids Items

Non-Alcoholic

Ferrarelle Sparkling Water
Diet Coke
Sprite
Sunkist Orange
Root Beer
Ginger Beer
Tejava Iced Tea
Original Pattern Hazy IPA
Far West Nu Dry Cider
Best Day NA Hazy IPA
"Geisterfaust" Pilsner Ghost Town
Ghost Town West Coast IPA
Easy Rider Lager
Beer

Sparkling Wine Bottles

NV Champagne Brut Reserve, Billecart-Salmon, FR
To Go Prosecco Extra Dry Fiorella
Fiorella's house Prosecco, made especially for us under a private label, is Extra Dry in style, with a fine mousse and delightful apple and pear flavors.
To Go Sparkling Rosato Drusian
Drusian's Pinot Nero Rosato is a sparkling rose with an elegant strawberry aroma and a refreshing raspberry finish.
To Go Lambrusco Cleto Chiarli
A classic expression of the Grasparossa style of Lambrusco, a traditional chilled, sparkling Italian red wine. Dark, inky purple with black cherry, blackberry and bramble. Floral and elegant upfront, this wine finishes totally dry, making you come back for the next sip!
To Go Pinot Noir Rose "Una Lou" Scribe
"Una Lou" is made from grapes sourced in Carneros by Scribe and offers delicate aromas of strawberry and watermelon, making it a delightful summer sipper.
To Go 2021 Chenin Blanc Fanatic Wine Co.
A beautifully balanced Chenin Blanc with notes of ripe stone fruits and a hint of honey. The grapes are grown in the Clarksburg AVA, an area that benefits from the climate of the Sacramento River Delta.
To Go 2022 Verdicchio Collestefano
A classic Verdicchio with flavors of green apple, almond, and a touch of citrus, all tied together with a salinity representative of its Adriatic origins.
To Go 2022 Riesling "Steinhugel" Tatomer
A dry Riesling from GrahamTatomer, with zesty citrus and floral aromas.
To Go NV Fiorella Vino Bianco
Our house Vino Bianco, made especially for Fiorella under a private label, is a blend of Chardonnay and Pinot Bianco, a grape indigenous to Friuli. A nose of peach, pineapple, and apricot leads to a dry and full palate that is elegantly well-balanced.
To Go 2021 Schiava Elena Walch
This wine from Alto Adige showcases the bright acidity and red berry flavors of the Schiava grape, Boasting juicy cherry and floral aromas, its light-to-medium body offers a soft and smooth palate with low tannins and refreshing acidity.
To Go 2021 Pinot Noir Hendry
"HRW" Pinot Noir is a well-balanced wine from Napa Valley, with red fruit and spice aromas. Expect the typical elegance of the grape, with notes of cherry, raspberry, and earthy undertones.
To Go 2021 Fiorella Vino Rosso
Our house Vino Rosso, made especially for Fiorella under a private label, is a charming 100% percent Merlot-based wine from Friuli, featuring red fruit and herbal notes. This easy-drinking red offers a lively acidity and medium body.
To Go 2018 Umbria Rosso "Il Padrone" Tabarrini
"Il Padrone" is a bold Umbria Rosso with dark fruit, tobacco, and a hint of vanilla. This blend of Sangiovese, Sagrantino, and Barbera offers depth and structure.
To Go 2021 Cabernet Sauvignon Jack Tar
A full-bodied Cabernet from Paso Robles with notes of black cherries, Turkish tobacco, wet rock and vanilla cream. The palate is opulent and smooth, with notes of grilled plums, crushed gravel, cigar box and spice. A plush mid-palate is framed by dusty, yet formidable tannins that linger on the finish.
To Go 2015 Barolo "Bussia Riserva" Stroppiana
This world class Nebbiolo based wine exhibits a velvety texture, high tannins, powerful notes of cherry, plum, and violet with sweet spices of tobacco and cocoa, and aging notes of white truffle.
To Go 2017 Brunello Lisini
A prestigious Brunello with layers of red fruit, leather, and a long-lasting finish. Brunello Di Montalcino is a top-tier Tuscan wine made from Sangiovese grapes.
To Go Wine
